Special Correspondent:
Ukhrul, Feb 8:
The 21st edition of the State Level Kachai Lemon Festival commenced with much enthusiasm at Kachai local ground, celebrating the globally recognized Kachai Lemon, which holds a Geographical Indication (GI) tag. This three-day annual event, themed “Zest for Life: Embracing Lemons’ Health Benefits,” aims to promote conservation, commercial potential, and tourism for the unique citrus fruit.
The festival was inaugurated by Thaithuilunhg Pamei, IAS, Commissioner of Horticulture & Soil Conservation, Government of Manipur, who attended as the Chief Guest. Other dignitaries included Yeite Khupsorel Koireng, Joint Director of Horticulture & Soil Conservation, Ngamreiwung Luithui, MCS, SDO of LM Block, Ukhrul District, Changing Pamei, Mission Director of MIDH, N. Loyalakpa, Project Director of EBADA & BRVDB, and Rolent Ningshen, MCS, SDO of Chingai Block, who attended as Guests of Honour.
Eno. RK Mayasang, Chairman of the Kachai Fruit Farming & Processing Co-operative Society Ltd (KFFPCS), expressed appreciation for the growing recognition of the Kachai Lemon and its economic impact on the village. With over 500 registered farmers under the society, Kachai has cemented its global identity through its GI tag. He acknowledged the support of Chief Minister N. Biren Singh and Minister Khashim Vashum for their commitment to lemon growers.
Qr. R. Mingthung Shimray, Headman of Kachai, emphasized that every household in the village is involved in lemon farming. He highlighted the fruit’s significance, comparing it to Tamenglong’s renowned oranges and calling for government-backed expansion policies to ensure sustainability.
Commissioner Pamei announced plans to establish a 75-metric-ton storage facility in Kachai. Additionally, he revealed a plan to send 15 young farmers to Nagpur, Maharashtra, for specialized citrus fruit training to enhance skills and boost production. Furthermore, ¹ 7 lakh has been sanctioned under NEC to support the festival’s growth.
As part of the festival, competitions were held in three categories: Best Kachai Lemon, Best Exhibitor, and Best Management. The winners were announced by Dr. Sorei from KVK, with prizes distributed to acknowledge excellence in lemon farming and exhibition.
The festival’s third day will feature a Capacity Building Programme for farmers, focusing on banking and financing. Key resource persons include Dr. Sorei Luiram (KVK Ukhrul), Dr. Ngalengshim Ngashangva (UNDP-NEICi), Candid Horam (Bee-Keeping Expert), and Rinchon Kashung.
Sponsored by NEC Shillong, Government of India, the event receives support from agencies including EBADA, MOMA, MIDH, the Horticulture & Soil Conservation Department, Tourism Department, MACS, ICAR Imphal, the Co-operative Department, KVK Ukhrul, and the Ukhrul District Administration.
The festival will conclude with a musical night featuring performances by renowned Tangkhul artists and musicians from across the state, adding a celebratory touch to the grand event.
The State Level Kachai Lemon Festival is more than a celebration; it reflects the resilience, dedication, and innovation of Kachai’s farmers. As the event grows each year, it continues to highlight the potential of Kachai Lemon in boosting the economy, increasing agritourism, and fostering sustainable farming practices.
