Home » Food safety- the present dilemma

Food safety- the present dilemma

by IT Web Admin
0 comment 3 minutes read

The current agitation by various students organizations, public associations and groups of individuals for implementation of the Inner Line Permit system in the state has stirred a hornet’s nest, and amongst the many fallout that is unfolding in the society, one rather curious and perhaps disquieting revelation which is incidental but nevertheless important is that of the reports of various bakeries operating in filthy conditions without the fear or concern for authorities, almost every one of which is being run by non-locals. Pictures of such unhygienic manufacturing conditions, as well as irrefutable evidences of these manufacturing units of deliberately fooling the customers by packing the products with post-dated labels is a serious issue which has been increasingly revealed through the efforts of proactive student groups in the state. There had also been previous instances of edible oils being dumped in dilapidated warehouses and repacked. What is baffling the general public is the role of Food Safety personnel employed by the state Government to put a check on these very practices. Although the efforts made by the civil society organizations and students bodies in revealing such harmful and potentially dangerous unhygienic practices is to be lauded, yet going ahead and destroying properties and dispensing street justice should be viewed as an extreme step, something that needs to be reined in. This is exactly where the state Government needs to step in and take hold of the situation, something we still have yet to witness. The hesitation and indifferent stand apparently taken by the Government on the matter has only emboldened every Tom, Dick and Harry to carry out their own interpretation and system of punishment, turning a case of food safety issue into a vendetta tainted with shades of racism, something the society has abhorred and avoided for so long. It would not be much off the mark to state that the Food Safety Department has been one of the least known units of the Government, mainly because of the way it functions. So far, it’s main, and perhaps, the only function has been more of damage control exercises where exposures by the media and other concerned organizations is taken over, not with the intention to prevent further aberrations, but to take the heat off the pubic glare. This very attitude needs to change to one which is proactive and alert to the dangers. The heads of the department as well as the heads of state needs to instill a sense of pride and importance to the employees to encourage them to be proactive about their duties. Incentives and rewards are a very enticing way of bolstering their morale. Whatever the state Government does to smoothen its machinery, it should be result-oriented. The impatient public will not hesitate to take the law in its own hand if the Government fails to take the hint and spruce up its act. Damage control exercises should give way to damage prevention measures. The alternative can only create more chaos, mayhem and lawlessness.

You may also like

Leave a Comment

ABOUT US

Imphal Times is a daily English newspaper published in Imphal and is registered with Registrar of the Newspapers for India with Regd. No MANENG/2013/51092

FOLLOW US ON IG

©2023 – All Right Reserved. Designed and Hosted by eManipur!

Adblock Detected

Please support us by disabling your AdBlocker extension from your browsers for our website.