A One-Day Farmers’ Training Programme on Scientific Cultivation of Makhana for Enhancing Livelihoods of Farmers under the Central Sector Scheme for Development of Makhana in Manipur was successfully organised on 8th June 2026 at Wangoo Nungai Loukon, Kakching District.
The programme was attended by a large number of farmers engaged in makhana cultivation and aimed at promoting scientific production practices and creating awareness about the opportunities available under the Makhana Development Scheme.
The function was graced by Smt. Dr. Kh. Premlata Devi, Senior Scientist & Head, Krishi Vigyan Kendra (KVK), Thoubal, as the Chief Guest. In her address, she highlighted the rich nutritional value and health benefits of makhana and encouraged farmers to adopt scientific cultivation methods for improving productivity and income.
Moirangthem Kunjakeshwor Singh, Progressive Farmer, Wangoo, attended the programme as the Guest of Honour. He spoke about the importance of farmers’ commitment towards better cultivation practices and urged the farming community to actively participate in the development of makhana cultivation under the guidance and support of the concerned department.
The programme was presided over by Kh. Malemnganba Meitei, District Officer, Horticulture & Soil Conservation, Thoubal. In his presidential address, he elaborated on the objectives and significance of the Central Sector Scheme for Development of Makhana and emphasized its role in enhancing farmers’ livelihoods, increasing production, and promoting sustainable agricultural development in Manipur.
During the technical session, Dr. Kh. Premlata Devi, Senior Scientist & Head, KVK Thoubal, delivered a detailed lecture on the scientific cultivation practices of makhana, covering aspects such as field preparation, crop management, pest and disease control, and post-harvest handling.
Another resource person, Dr. W. Jiten Singh, Farm Manager, KVK Thoubal, delivered an informative presentation on the “Popularization and Scope of Makhana Cultivation in Manipur.” He highlighted the vast potential of makhana cultivation in the state and discussed strategies for expanding its cultivation as a profitable livelihood option for farmers.