Barista Training Programme by Coffee Board of India underway

The Coffee Quality Division, Coffee Board of India, Bengaluru, has launched a five-day Barista Training Programme in collaboration with Agora Coffee House, Chingmeirong, as the in-city partner. The training, which began on August 25, will continue till August 29, 2025.
The programme will equip participants with professional barista skills, focusing on brewing techniques, preparation of high-quality coffee beverages, and customer service essentials. The training is conducted under the theme “Barista Skills for a Perfect Cup – A Bean to Brew Journey: Master the Art of Brewing.”
Sri Yathish Gowda, an experienced Barista Trainer from the Coffee Board of India, is leading the sessions, providing hands-on training to participants. Coffee enthusiasts attending the programme are gaining valuable insights and practical exposure to enhance their expertise in coffee preparation.
Agora Coffee House, the in-city partner, has extended significant support in hosting the event, contributing to the promotion and understanding of coffee culture in Manipur.
Following the Imphal session, another five-day programme will be conducted in Senapati district from September 1 to 5, 2025, in collaboration with the Senapati Entrepreneur Association and Buddy Brew Coffee Bar, Senapati.
On successful completion, participants will receive certificates from the Coffee Board of India.