IT News
Imphal, April 25:
In a momentous occasion blending innovation with tradition, the College of Food Technology at the Central Agricultural University (CAU) in Imphal, Manipur, celebrated the inauguration of its Liquid Bio-fertilizer Production Unit and Food Museum in an Eco-tourism setting. The ceremony, graced by Her Excellency Governor of Manipur, Anusuiya Uikey, marked a significant step towards sustainable agriculture and cultural preservation in the region.
The event, held at the College of Food Technology campus, saw the esteemed presence of key dignitaries including Dr. Anupam Mishra, Hon’ble Vice-Chancellor of CAU, Prof. Indira Sarangthem, Director of Instruction at CAU, and Prof. Ng. Iboyaima Singh, Dean of the College of Food Technology.
The ceremony commenced with the arrival of Governor Anusuiya Uikey, followed by the felicitation of dignitaries. The inauguration ceremony witnessed the unveiling of the Liquid Bio-fertilizer Production Unit and the North East Food Museum, both pivotal projects contributing to agricultural advancement and cultural heritage conservation.
Speaking at the event, Governor Anusuiya Uikey emphasized the significance of the initiatives undertaken by the College of Food Technology. She lauded the efforts in establishing the Liquid Bio-fertilizer Production Unit, acknowledging its potential to revolutionize agricultural practices in the region. Governor Uikey also commended the establishment of the North East Food Museum, highlighting its role in preserving and promoting the rich culinary heritage of the North East.
“The processing center, along with the student training programs, constitutes a significant endeavor,” remarked Governor Uikey. “This project holds promise for the future, benefitting not only the agricultural sector but also the community at large.”
